Ingredients:
- 1 lb Medjool dates
- 1/2 lb bacon (sliced)
- Smoked Sea Salt, for seasoning
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dates: Cut a slit in each date and remove the pit.
- Wrap with Bacon: Wrap each date with a slice of bacon and secure it with a toothpick.
- Arrange and Season: Place the bacon-wrapped dates on a baking sheet, leaving space between them. Sprinkle with a pinch of Smoked Sea Salt.
- Bake: Bake for 20-25 minutes, or until the bacon is crispy and golden.
- Serve: Arrange the dates on a serving platter, garnished with fresh herbs, and enjoy!
Why Smoked Sea Salt?
Smoked Sea Salt enhances the deep, savory flavors of the bacon while adding a smoky richness that complements the sweetness of the dates.
Serving Tip:
Serve the bacon-wrapped dates on a beautiful platter, garnished with fresh herbs for an extra touch of elegance. They’re perfect for holiday parties, gatherings, or as a festive appetizer.
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